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Geology and Wine
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| Côtes du Roussillon vines growing in poor soils on Pleistocene river gravels, France. Image: Roger Suthren |
Whilst you're waiting for this web
page to be completed, here are some refreshing links on geology, soils and wine,
as well as some informative sites on wine in general:
Wines from volcanoes
U.S.A.
France
Beaujolais
Bordelais (Bordeaux region)
- Bordeaux regional guide
- Bordeaux vineyards
- Chateau Figeac, St Emilion, Bordeaux
Bourgogne (Burgundy)
Languedoc-Roussillon
Rhône Valley
U.K.
South Africa
ANGLADE, P. 1990. Larousse
Wines and Vineyards of France. Ebury Press, London. A comprehensive encyclopaedia
of the grapes, wines and vineyards of France, including some information on
geology and soils.
POMEROL, C. (ed.). 1989.
The Wines and Winelands of France. Geological Journeys. Robertson McCarta, London.
Guided itineraries to the main vineyard areas, linked to the Guides Géologiques
Régionaux 'red guides' published by Masson.
WILSON, J.E. 1998. Terroir. The Role of Geology, Climate and Culture in the Making of French Wines. Well illustrated and interesting account of the influence of geology on winemaking, written by a petroleum geologist. Somewhat marred by frequent geological and geographical errors in the Languedoc chapter.
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